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Seoul Winter Activities: What to Eat and Where to Warm Up

Embrace sub-zero days in Seoul with steaming market treats and restorative afternoon visits to warm bathhouses.

maruarrive editors

Local editors in Seoul

11 Nov 20263 min read

A korean restaurant and market with many foods
Photo: Luo Jin Hong / Unsplash

Which winter street foods should you seek out across Seoul?

Street food stalls across Seoul serve piping-hot snacks engineered to stave off freezing winds, from warm broths to sweet stuffed pastries. The most iconic winter street food is bungeoppang, a fish-shaped bun made by pouring batter into a fish-shaped mold and filling it with sweet red bean paste or custard. The classic version is filled with sweetened red bean paste, though smooth custard cream has become an equally popular alternative across street corners. In historic food quarters like Gwangjang Market (광장시장) in Jongno-gu, visitors routinely queue near morning openings to pick up freshly pressed batches straight off the iron.

Snow sledding at Ttukseom Hangang Park in Seoul (Photo: Korea Tourism Organization / Visit Korea)
Snow sledding at Ttukseom Hangang Park in Seoul (Photo: Korea Tourism Organization / Visit Korea)

Another staple is hotteok (호떡), a yeast dough pancake stuffed with dark brown sugar, cinnamon, and chopped nuts. Cooked on flat griddles with a circular metal press, the interior sugar melts into a hot syrup that warms cold hands instantly. As documented by the Korea Tourism Organization winter street food report, spots like Mangwon Market (망원시장) draw steady crowds throughout the winter months specifically for freshly fried hotteok.

Savory options provide immediate warmth as well. Skewered fish cakes known as eomuk (어묵) stand submerged in stainless steel vats of simmering anchovy and kelp stock. Customers take skewers directly from the counter and ladle the clear, piping broth into small paper cups to drink while eating. Other popular seasonal treats featured in the VISITKOREA street snack guide include gyeranppang (계란빵), an oblong bread baked with a whole egg on top that lines the pedestrian avenues of Myeongdong (명동), spicy stewed tteokbokki (떡볶이), soft steamed jjinppang (찐빵) buns, and charcoal-roasted gungoguma (군고구마) sweet potatoes.

What is proper etiquette inside a Korean jjimjilbang?

A jjimjilbang (찜질방) is a traditional Korean public bathhouse and leisure facility combining gender-segregated mineral hot tubs with communal, heated relaxation rooms. Entering one for the first time is straightforward once you understand the standard etiquette and sequence of steps.

Authentic Korean street food stand in Seoul, serving traditional fish-shaped bread snacks. (Photo: Theodore Nguyen / Pexels)
Authentic Korean street food stand in Seoul, serving traditional fish-shaped bread snacks. (Photo: Theodore Nguyen / Pexels)

Upon checking in at the front desk, guests receive a locker key on an elastic band and a set of clean cotton loungewear consisting of a loose t-shirt and shorts. Shoes are stored first in small entrance lockers before you proceed to the gender-separated locker rooms. Inside the wet bath zone, visitors must remove all clothing. Before stepping into any communal hot bath or cold plunge pool, thorough washing at the seated shower stalls is strictly required. Each stall features low plastic stools and basins where bathers scrub completely clean using soap and shampoo. Hair should be tied back or kept dry so it does not touch the shared soaking water.

After drying off in the locker area, guests put on the provided cotton clothes to enter the co-ed communal lounges. These open halls feature warm ondol floors, salt chambers, and quiet sleeping zones. Common courtesy in these shared spaces means speaking in hushed tones, setting phones to vibrate, and leaving floor mats tidy after resting.

How can older travelers safely enjoy Korean saunas?

Older travelers and visitors with limited mobility can enjoy bathhouses comfortably by choosing spacious modern facilities, moving cautiously on wet surfaces, and managing room temperatures prudently. Modern multi-level wellness facilities routinely feature elevator access between bath levels, dining areas, and heated communal kilns, eliminating the need to take steep staircases while wearing lounge attire.

Floor surfaces in the wet bathing zone consist of smooth tile and stone, which can become slick with running water and soap. Walking slowly, holding wall rails near pool steps, and using non-slip rubber slippers where permitted helps ensure steady footing throughout the washing area.

Soaking in warm mineral water eases joint stiffness, encourages peripheral circulation, and relieves general fatigue after days of walking through freezing winds. However, travelers with cardiovascular conditions or fluctuating blood pressure should avoid extreme heat. The hottest domed stone kilns, known as bulgama (불가마), reach intense temperatures that can place unnecessary strain on the heart. It is safer to choose gently warmed oxygen or salt rooms, limit soak times in the hottest baths to short intervals, and bypass the cold plunge pool entirely to prevent abrupt shifts in body temperature.

When settling into Seoul for several weeks during the coldest months of the year, having a warm, quiet base makes it easy to integrate these restorative afternoon bath rituals into your daily rhythm. Long afternoons exploring chilly market alleys become much more pleasant when you can easily return to restful quarters and neighborhood heated floors.

Frequently asked questions

What should you wear inside the unisex relaxation area of a jjimjilbang?

Visitors must wear the matching cotton t-shirt and shorts provided by the reception desk upon check-in. Street clothes and swimwear are not allowed in the shared lounging spaces, and wet bathing areas remain strictly unclothed and gender-segregated.

Which bungeoppang filling is considered the original recipe?

Sweetened red bean paste is the classic, original filling for bungeoppang. Custard cream has become an equally widespread second choice across Seoul street stalls, with specialty stalls occasionally introducing fillings like cheese or sweet potato.

Are bathhouses in Seoul accessible for seniors?

Many modern facilities offer elevator access between bathing floors and communal relaxation areas. However, tiled floors in the wet shower zones get slippery, so older visitors should move slowly, use safety railings near tubs, and avoid extreme high-heat kilns.

Why do locals eat roasted sweet potatoes and fish cakes during winter?

Roasted sweet potatoes and fish cake skewers provide immediate, portable warmth. Vendors serve fish cakes with cups of hot anchovy broth to drink on the sidewalk, keeping your hands and body warm between outdoor destinations.

Updated 10 November 2026

Sources

  • Korea Tourism Organization winter street food report: **Must-Try Winter Street Foods:** According to the Korea Tourism Organization (VISITKOREA), classic seasonal snacks provide warmth during sub-zero months Essential items include *bungeoppang* (fish-shaped buns stuffed with sweet red bean or custard) Traditional hubs such as Gwangjang Market and Mangwon Market serve as prominent winter snack destinations
  • VISITKOREA street snack guide: Essential items include *bungeoppang* (fish-shaped buns stuffed with sweet red bean or custard), pan-pressed *hotteok* (chewy pancakes filled with brown sugar, nuts, and cinnamon) Essential items include *bungeoppang* (fish-shaped buns stuffed with sweet red bean or custard), pan-pressed *hotteok* (chewy pancakes filled with brown sugar, nuts, and cinnamon), skewered *eomuk* (fish cake served with hot kelp/anchovy broth) Essential items include *bungeoppang* (fish-shaped buns stuffed with sweet red bean or custard), pan-pressed *hotteok* (chewy pancakes filled with brown sugar, nuts, and cinnamon), skewered *eomuk* (fish cake served with hot kelp/anchovy broth), *tteokbokki* Essential items include *bungeoppang* (fish-shaped buns stuffed with sweet red bean or custard), pan-pressed *hotteok* (chewy pancakes filled with brown sugar, nuts, and cinnamon), skewered *eomuk* (fish cake served with hot kelp/anchovy broth), *tteokbokki*, *jjinppang* (steamed buns) Essential items include *bungeoppang* (fish-shaped buns stuffed with sweet red bean or custard), pan-pressed *hotteok* (chewy pancakes filled with brown sugar, nuts, and cinnamon), skewered *eomuk* (fish cake served with hot kelp/anchovy broth), *tteokbokki*, *jjinppang* (steamed buns), and roasted *gungoguma* (sweet potatoes)

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